Matcha is more than powdered green tea. In Japan, it is a ritual, a philosophy, and a meditative practice refined over centuries. While modern matcha lattes and shortcuts have popularized matcha globally, the traditional matcha preparation method remains the purest way to experience its flavor, texture, and spirit. In this guide, we’ll explore the traditional preparation of matcha tea, the...

A gaiwan is a traditional Chinese lidded tea bowl used for brewing and drinking tea. Learn its history, design, and how to properly use a gaiwan for green, white, and oolong teas.